Quick Rise Yeast, Fleischmanns 24g

Needs less rising timeAbout Fleischmann’s® quick-rise yeast- Saves time – only requires one rise.- Simply add to dry ingredients, then follow your recipe – no need to hydrate in water.- Works great in bread machines.Important tips – keep your yeast alive- Did you know yeast is a living organism?- To keep your yeast alive, any liquid ingredients added to your recipe should be warm (120° to 130°F/50° to 55°C). For best results: use thermometer to gauge temperature of liquids.