Traditional Yeast, Fleischmanns 24g

For traditional bakingAbout Fleischmann’s® traditional yeast- The original dry yeast.- Highly stable and valued for its reliable performance.- Simply dissolve in warm liquid (100°F/38°C), then follow your recipe.- Not recommended for recipes that call for instant or quick-rise yeast.Important tips – keep your yeast alive- Did you know yeast is a living organism?- Liquids that are too hot can kill your yeast.- To keep your yeast alive, any liquid ingredients added to your recipe should be warm (100°F/38°C).